EXPORT PRODUCTS

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Our vanilla is hand-selected from the fertile valleys of Madagascar, globally known as the heartland of the finest Bourbon vanilla. Grown in rich volcanic soil, our vanilla beans are carefully harvested at peak maturity, naturally cured, and sun-dried for maximum flavor. The result is a plump, oily, and aromatic bean packed with bold vanillin content — perfect for gourmet use and high-end food production.

Sourced from trusted growers in tropical Africa, our black pepper is bold, pungent, and full of flavor. The berries are harvested when just ripe, then sun-dried to preserve essential oils and sharpness. We offer both whole and ground pepper, meticulously cleaned and sorted for premium export under the Barkat brand.

Our black-eyed beans are sourced from sustainable farms in East Africa, known for their firm texture and excellent cooking quality. After harvesting, the beans are machine-cleaned and hand-selected to ensure purity and uniformity. Naturally protein-rich and versatile, they are ideal for food manufacturers and wholesalers.

Grown in the humid, mineral-rich soil of Madagascar’s coastal regions, our Madagascar cloves are renowned for their high oil content, rich color, and sharp, sweet aroma. These cloves are hand-harvested at peak maturity, sun-dried, and carefully hand-sorted to meet the highest export standards. Ideal for food processing, pharmaceuticals, and fragrance industries, they represent the finest in African spice craftsmanship.

We provide high-grade red cow peas cultivated in mineral-rich African soil. Each batch is sun-dried, machine-cleaned, and manually inspected to guarantee a clean and consistent product. With their deep red color and nutty taste, our cow peas are perfect for traditional dishes and bulk export.

Sourced from Uganda’s lower-altitude plantations, our Robusta coffee beans are dense, bold, and naturally high in caffeine. They offer a strong, earthy flavor with hints of dark cocoa and a creamy finish — perfect for espresso blends and instant coffee production. After harvesting, beans are sun-dried, machine-cleaned, and packed to preserve freshness.

Our Uganda Arabica coffee is cultivated on high-altitude farms in the country’s mountainous regions, between 1,500–2,000 meters above sea level. The beans develop slowly in cool temperatures, resulting in a bright acidity, floral aroma, and notes of citrus, berries, and chocolate. After harvesting, the beans are washed, sun-dried, and sorted by hand for export as a specialty-grade coffee.

Our Comoros cloves are harvested from wild and cultivated trees on the archipelago’s volcanic islands. Known for their earthier aroma and slightly stronger flavor, Comorian cloves are prized by chefs and blenders for their depth and balance. The cloves are naturally dried, machine-cleaned, and hand-picked for uniformity and quality. A premium spice from one of the world’s lesser-known but top clove-producing regions.

Our cocoa beans are sourced from fertile tropical regions renowned for their rich soil and ideal climate, producing beans with exceptional flavor and aroma. Harvested at peak ripeness, each bean is carefully fermented and sun-dried to preserve its natural richness. With deep, chocolatey notes and a hint of fruitiness, our premium cocoa beans are perfect for crafting fine chocolates, beverages, and confectionery products.